Crafting beer in the heart of Downingtown, PA, ten barrels at a time.

Ostrea

5.5% Oyster Stout

Der Bach

4.6% Kölsch

Alluvium

6.5% IPA

Saint James

5.7% Oat IPA

Ammer

4.6% Altbier

Antoine

5.1% French Farmhouse Ale

Carte Blanc

5% German Pils

None More Bock

7.1% Maibock

Current

5.5% Pale Ale

Double Citra

8% Double IPA

Menu

Beef Brisket (gf)
Pennyslvania oak, usda certified angus prime, salt, pepper

Fried Chicken (gf)
brined then fried, boneless thigh and 2 drums

Fresh Oysters
on the half shell with mignonette, lemon and house hot sauce
-or-
baked with grana padano, lemon compound butter and grilled bread

Brisket Mofongo (gf)
mashed and fried plantains with salsa verde, cilantro creme fraiche, pickled jalapeno and shaved snap pea relish

Miso Quinoa Salad (v,gf)
sesame roasted quinoa, mixed greens, miso cucumbers, radish, carrots, sugar snap peas with black garlic green goddess dressing

Chilled Pistachio Pesto Noodles
fried tomatillos, cucumbers, mozzarella, marinated cherry tomatoes and wild basil

Brisket Noodles (v/o)
smoked brisket, kimchi, sesame noodles, peanuts, scallions and szechuan chili oil

Shrooms n' Grits (v,gf)
garlic roasted mushrooms over creamy cashew grits with cashew dukkah

 

All sandwiches served on a toasted potato roll with choice of any topping and side

Brisket (gf)
Fried Chicken
Fried Oysters
Grilled Cauliflower (v)
Crispy Mushrooms (v)

Toppings

+ malted garlic aioli and napa slaw (v)
+ Korean barbecue sauce and kimchi (v)
+ pimento cheese and bread n' butter pickles

Kimchi Collared Greens (v)
house made kimchi, rich broth

Grilled Zucchini (v,gf)
cherry tomato vierge, shaved squash and Korean chili flakes

Charred Pickled Cauliflower (v,gf)
tahini, mint, cucumbers and curried chickpeas

Crispy Wild Mushrooms (v)
flash fried with scallions and Korean barbecue sauce

Pickle Board
rotating selection of house made pickles with mustard, bread and butter

Potato Tots (v,gf)
house-made and served with sweet molasses bbq

Kolsch Pimento Cheese
cheddar & pepper jack, chopped house pickles, toasted french bread

Cashew Grits (v,gf)
creamy grits with cashew butter and shaved scallion salad

v=vegan, gf=gluten free v/o=vegan option available upon request

Visit

Hours

Wednesday: 3pm - 11pm Thursday: 3pm - 11pm Friday: 12pm - 11pm Saturday: 12pm - 11pm Sunday: 12pm - 9pm

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