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Crafting beer in the heart of Downingtown, PA, ten barrels at a time.

Der Bach

4.6% Kölsch

Runoff

7.7% Double IPA

Riemer

5.3% German Pilsner

Alluvium

6.5% IPA

Mäggi

5.6% Märzen

All Helles Failed

5.2% Helles

Saint James

5.7% Oat IPA

Antoine

5.1% French Farmhouse Ale

Double Citra

8% Double IPA

Anniversaire

6.8% Biere de Garde

Current

5.5% Pale Ale

Black Horse

7.4% American Stout

Menu

Beef Brisket (gf)
Pennyslvania oak house smoked, usda certified angus prime, salt, pepper

Fried Chicken (gf)
brined then fried, house made hibiscus habaneroboneless thigh and 2 drums

Cheese Gnocchi                                                  house made bacon lardons, parsnip cream sauce, root vegetable chips, grana padano, cranberry agrodolce, crispy sage 

Brisket Noodles (v/o)
smoked brisket, kimchi, sesame noodles, peanuts, scallions and szechuan chili oil

Shrooms n' Grits (v,gf),                                                  garlic roasted mushrooms, cashew butter grits, thyme, shaved scallions and pickled mustard seeds

Mushroom Soup (v)                                                     cashew cream, dark beer, herb wood smoked mushrooms, barley

Shrimp Yakisoba                                                              mushrooms, peppers, bean sprouts, sweet and sour soy sauce, lime juice and soba noodles

Kale and Barley Salad (v/o)                                               shaved brussels, pickled apples, roasted heirloom squash, cranberries, goat cheese, pecan vinaigrette

All sandwiches served on a toasted potato roll with choice of any topping and side

Brisket 
Fried Chicken
Fried Shrimp
Grilled Cauliflower (v)
Crispy Mushrooms (v)

Toppings

+ malted garlic aioli and napa slaw (v)
+ stout barbecue and crispy onion straws 
+ house mustard and bread n' butter pickles

Pan Roasted Brussels Sprouts (v)
garlic, bacon, walnuts, pickled apples

Charred Pickled Cauliflower (v,gf)
tahini, garam masala chickpeas, cucumber, mint

Crispy Wild Mushrooms (v)
flash fried with scallions and Korean barbecue sauce

Pickle Board
rotating selection of house made pickles with mustard, bread and butter

French Fries (v/o,gf)
house-made, seasoned with brisket salt, and served with preserved lemon aioli and housemade smoked tomato ketchup

Kolsch Pimento Cheese
cheddar & pepper jack, chopped house pickles, roasted red peppers, toasted french bread

Brisket Scallion Pancakes
house made kimchi and chili-soy dipping sauce

Smashed Fingerlings (v)
fried fingerling potatoes with preserved lemon aioli

 

v=vegan, gf=gluten free v/o=vegan option available upon request

Visit

Hours

Wednesday: 3pm - 11pm

Thursday: 3pm - 11pm

Friday: 12pm - 11pm

Saturday: 12pm - 11pm

Sunday: 12pm - 9pm

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