Craft beer, food, cocktails, wine, and cider on the second floor at 202 E Lancaster Avenue Downingtown, second floor. See our socials for hours, roof info, and email info@eastbranchbrewing.com so we can host your event!
Harvest 2025
4.8% Wet Hopped IPA (16 oz CANS)
Alluvium
6.5% IPA (16 oz. cans)
Der Bach
4.8% Kölsch (16 oz. cans) $10!
VISTA
5.7% (16 oz. cans)
Jubilation
Celebratory Ale 6.6% (16 oz. Cans)
Float
4.5% Session IPA (16 oz. cans)
Love Grows
3.9% Rosemary Gose (16 oz. cans)
8
6.1% DDH IPA 16 oz
SOL
4.6% Farmhouse Ale Barrel fermented. 500 ml. bottle
Vista
5.7% Hazy IPA (16 oz. cans)
Pacific
6% West Coast IPA NewZilla Hops 16 oz.
Harvest 2025
4.8% Fresh Hop Pale Ale (16 oz. CANS)
Sirens
6.7% Hazy IPA (16 oz. cans)
Kill Devil Pils
5.7% WC Pils (16 oz. CANS)
Riemer
5.3% German Pilsner (16 oz. Cans)
Alluvium
6.5% IPA 16 oz.
Der Bach
4.8% Kölsch 16/12 oz
Sirens
6.7% Hazy IPA 16 oz.
Jubilation
6.6% Celebratory Ale 16 oz.
Riemer
5.3% German Pilsner 16 oz.
Float
4.5% Session IPA 16 oz.
VISTA
5.7% NE IPA 16 oz.
8
6.1% DDH IPA 16 oz.
Harvest 2025
4.8% Wet Hopped Pale 16 oz
Love Grows
3.9% Rosemary Gose 16 oz
PACIFIC
6% WCIPA NewZilla Hops 16 oz.
Branch Water
Hidden still Agave spirit, fresh lime juice, agave, club, lime zest
N/A BROKEN HEELS
NEW TRAIL BREWING
Old Fashioned
Manatawny whiskey, orange, luxardo cherry
DIRTY MARTINI
MANATAWNY HIGH ST VODKA, OLIVE JUICE
Vanilla Chai MARTINI
Canilla vodka, agave, chai mix
Blood Orange Sangria
Raspberry vodka, lemonade, sherry, blood orange, lime juice, and agave. Topped with Wayvine merlot and ginger beer.
Dressler Estate Ciders- Draft
7
R FIVE GRENACHE 14.2%
Wayvine Rose 13.3%
Penns Woods Chardonay 13.3%
Citywide
A shot of bourbon and a cans of Pilsner (probably)
STATESIDES
VODKA SODAS AND SURFSIDE TEAS
v=vegan | gf=gluten free | v/o=vegan option available upon request.
Soft Pretzel
Butter brushed with sides of Float Session IPA beer cheese and yellow mustard 12
Fried Goat Cheese Balls
Breaded and fried with thyme honey drizzle 8
Smoked Wings
Smoked then flash fried until crispy, served w/ bleu cheese and celery.
Choose: spicy chili garlic, EBBC dry rub, korean BBQ, mustard BBQ, buffalo, honey gochujang 15
Brisket Cheesesteak Flatbread
Shredded smoked angus brisket, Cooper Sharp cheese, diced jalapeno, onion, and mushrooms topped with a hot ketchup drizzle 17
Cheese Fries
Cooper Sharp cheese sauce, bacon, jalapeno, scallion 9/15
Pimento Mac & Cheese
White cheddar mac & cheese, blended roasted pimento peppers 10
Add fried chicken +6 or shrimp +7 brisket +8
Brussels Sprouts
Crispy brussels, maple garlic glaze, bleu cheese, bacon 10
Chicken Strips
Breaded and fried chicken breast strips, toss them in a wing sauce or dip on the side 12
Crispy Cauliflower v
Fried pickled cauliflower, tossed in general tso sauce, topped with scallions and sesame seeds 14
Pickle Bowl
An assortment of house made pickles, some surprises 5/10
Brisket Noodles (HOT!)
Smoked Angus brisket, kimchi, udon noodles, peanuts, sambal, scallion, 20
Sub mushrooms (v/o) or sub shrimp for +4
*Hey cutie, if you are wondering if this is too hot for you, it probably is, second warning. Please order something else.
Lemon Pepper Stir Fry v
Broccoli, carrot, bell pepper, onion, daikon, cremini mushrooms, snap peas, scallions, sauteed in a lemon pepper soy glaze 16
Add fried chicken +6 or shrimp +7 or brisket +8
Roasted Red Pepper Linguine v
Burrata, bacon, peas, onion, and red bell pepper, over al dente linguine with a roasted red pepper tomato sauce (little bit of kick) 16 Add fried chicken +6 or shrimp +7 or brisket +8
House or Caesar Salad
Traditional version of both 12
Add fried chicken +6 or shrimp +7
Winter Bowl v
White quinoa, jasmine rice, beets, kale, roasted brussel sprouts and butternut squash, with a maple dijon dressing, topped with scallion, basil, and pecans 18
Add fried chicken +6 or shrimp +7 or brisket +8
Bacon Jam Quesadilla
Dry rub roasted chicken breast, house made bacon jam, jalapeno ranch, cheddar and cooper sharp cheese 17
Notorious P.I.G.
Braised pork, honey dijon aioli, cheddar cheese, lettuce, scallion, bacon bits, topped with an orange glaze drizzle and korean BBQ slaw. Wrapped in a flour tortilla and deep fried 16
EBBC Burger
Smoper Sharp cheese, grilled onions, lettuce, tomato, pickles, sauce, served on a seeded bun 15
Portobello Burger veg
Marinated portobello cap, cheddar, spring mix, tomato, grilled onion, bread & butter pickles, basil aioli 15
Classic Gyro
Beef slices, tzatziki, cucumber, onion, lettuce, Feta served on pita bread 15
Meatloaf Melt
Classic meatloaf sandwich, seared and topped with cheddar cheese served with a side of honey BBQ $18
Banh Mi
Smoked brisket, chili garlic aioli, cucumber, jalapeno, pickled carrot & daikon mix, cilantro, korean BBQ sauce served on a long roll 20
Sub mushrooms (v/o) or shrimp +2
Fried Chicken Sandwich
Pickles, lettuce, tomato, Cooper Sharp cheese, and sriracha mayo, served seeded bun 16 (make it buffalo)
Sandwiches are served with choice of house fries, mac n cheese, side salad, or pickles. Make it a double for $4 more, or substitute for fried chicken at no charge. Add these items to anyting: bacon $3, egg $2, brisket cubes $5, brisket slab $8, kimchi $2, shrimp $7
Chicken Fingers & Fries10
Cheeseburger and Fries 10
Buttered Noodles 6
Cheese Quesadilla 6
Mac n Cheese 6
Visit Us
Hours
Check social media for updates due to holidays and weather
Mon: 4 - 10 Kitchen: 4 - 9
Tues: CLOSED
Wed: 4 - 10 Kitchen: 4 - 9
Thu: 4 - 10 Kitchen: 4 - 9
Fri: 12 - 10 Kitchen: 12 - 9
Sat: 12 - 10 Kitchen: 12 - 9
Sun: 12 - 9 Kitchen: 12 - 9